Potato Pancakes/ kartoffel pfankuchen

Potato Pancakes
I have already mentioned, that potato is a staple diet in Germany.

Ingredients

• 6 medium size Potatoes
• ⅓ cup Wheat Flour
• 1 medium sized Onion
• 2 Eggs
• ½ teaspoon Salt
• Cooking Oil

Method

• Peel the potatoes and grate them.
• Grate the onion in the same bowl as well.
• Beat the eggs lightly and keep aside.
• Add flour and salt to the grated potato and onion mixture.
• Then pour in beaten eggs to make pancake batter.
• Heat a frying pan and grease it with cooking oil.
• Take a ladle of the batter and spread it in a circle to make a thin pancake.
• Let the pancake cook for a couple of minutes, till the edges are crispy and golden brown in color.
• Then flip it over to the other side and let it cook, till golden brown in color.
• Remove the pancake from the frying pan and serve immediately.

I only fry them just till brown each side then move them to a cookie sheet and bake them in the oven till crispy ..less oily and fat